Wednesday, June 12, 2013

White Cake Strawberry Dessert

This picture makes my mouth water all over again!  This is one of my most favorite desserts.  It makes me sad that I shouldn't eat it, I have a bite anyway.  This is a super fast and easy  to whip up anytime strawberries are in the store.  I always keep the other ingredients on hand.  It makes it really easy.  I will say this dessert is best the day you make it.  You don't have to make in in sheet cake form like I show here either.  You can make it in a 9x13 pan.  You just have more cake that way and it doesn't go as far.  I usually make it on a cookie sheet and the just share with some extended family or neighbors.  It doesn't last long in the fridge 2 days max!  You will see what I mean if you have lots of left overs, you just can't eat it fast enough.

Raspberry Or Strawberry Cake

1 White cake mix, use whole eggs
2 cups powdered sugar
1 box Danish Dessert (When I do a sheet cake Style I use 2 boxes & Add more berries)
8oz cream Cheese
8oz. Cool Whip
2 cups of berries, drained

Bake cake as directed on box.  Let cool.  After Cake has cooled.  Mix the cream Cheese, powdered sugar, and Cool whip in a mixer.  Spread over the cake.  Cook the Danish Dessert and fold in the berries.  Smooth it over the cream cheese mixture and refrigerate for 4 hours serve.


Keeping it Simple