Wednesday, April 10, 2013

Italian Chicken Carrot Potato Bake

I saw a recipe on Pinterest but I wasn't totally excited about it, but thought I could tweak just a few things and it would be great. It was great! My family likes flavor and I love simple. This recipe has both.  I hope you enjoy it.

Italian Chicken Carrot Potato Bake

Spuds( red or russets)
Boneless skinless chicken breasts

Put desired amount for your family in a casserole dish and sprinkle with Italian dressing dry packet. Then sprinkle with parsley, cut up butter chunks and spread evenly over carrots and spuds. Put a clove of garlic in the pan too, it adds great flavor. Bake 350 for 1 hr or until cooked.

What I love about this is you can adjust the amount of food so easily.


Keeping it Simple