Italian Chicken Carrot Potato Bake
Spuds( red or russets)
Boneless skinless chicken breasts
Put desired amount for your family in a casserole dish and sprinkle with Italian dressing dry packet. Then sprinkle with parsley, cut up butter chunks and spread evenly over carrots and spuds. Put a clove of garlic in the pan too, it adds great flavor. Bake 350 for 1 hr or until cooked.
What I love about this is you can adjust the amount of food so easily.
Keeping it Simple