Wednesday, March 27, 2013

Yummy Gooey Rolls

We love breakfast and we love sweet rolls! This is a recipe that I only make for special days like Christmas morning, birthdays, company. Really as often as I can without feeling too guilty about it. This is so great to make up the night before, slide it into your oven and use delay start. Then wake up to the wonderful aroma of sweet bread cooking. I like to serve this with some sausage eggs and fruit. Enjoy!

I like to use a Bunt pan and then cook on a cookie sheet.

Then dump rolls out onto the hot cookie sheet and serve.

Hot and Gooey Sticky Buns

1 cube butter
18 frozen rhodes rolls
1/2 cup brown sugar
1/2 of a small package of the cook kind Butterscotch pudding

Melt butter and brown sugar together.  Sprinkle the pudding over the frozen rolls.  Sprinkle cinnamon over rolls.  Then drizzle the butter and brown sugar over the top.  

Bake @ 350 for 20 minutes.  Enjoy!

Keeping it Simple