I like to use whole chickens in a variety of different recipes, and when I do that I sometimes plan this meal with the left over chicken. For example; on a Sunday I might cook a whole chicken with BBQ sauce, and have baked potatoes and some veggies with it. So instead of just baking 6 potatoes for that Sunday meal I would bake 12. Then I have my potatoes that have already been cooked (in foil), I would then save 1/2 the chicken, put them in the fridge. Then later that week on a crazy day I would make this meal. It is so fast and so easy! I love the flavor the BBQ chicken gives it. You can use what ever left over or canned chicken you have.
No matter what you make for dinner, if you can get in the habit of thinking ahead alittle and making a plan life goes smoother and your pennies will go farther.
Fried Potatoes Chicken and Peas
Potatoes, diced,(as much as you desire)
2-3 TBSP Butter
Salt and Pepper to taste
Fry on stove in a frying pan. Enjoy!
What's so great about this meal, is you can adjust then amount so easily for the number of people you are cooking for.
Keeping it Simple