Friday, April 19, 2013

Dutch Oven In The Oven

I love one pan meals!  This is so easy and so Yummy!  I love to make this on Sundays because it can cook while I'm at church and when you come home to the smell of this...Oh, it really is quite heavenly.

This meal is also perfect to take to someone who is sick or recovering from surgery or having a baby.

Dutch Oven in the Oven

1 large oven pan
1 large whole cut up chicken
6-8 carrots
4-5 potatoes
3-4 onions (don't worry it won't it won't be oniony the more onions the sweeter it is.)
2 cans Cream of Chicken Soup

You can brown the chicken on the top of the stove in a little cooking oil if you want to.  I don't.  Add the vegetables.  I add a little bit of water like 1 cup.  Then spread 2 cans of cream of chicken soup over and salt and pepper. Put in oven covered at 325 degrees for about 2-3 hours.  This dish is a old family favorite.  The kids get so excited when I make this.  It has lots of sauce and is so good left over too.


Keeping it Simple

I am linking up to