This meal is also perfect to take to someone who is sick or recovering from surgery or having a baby.
Dutch Oven in the Oven
1 large oven pan
1 large whole cut up chicken
3-4 onions (don't worry it won't it won't be oniony the more onions the sweeter it is.)
2 cans Cream of Chicken Soup
You can brown the chicken on the top of the stove in a little cooking oil if you want to. I don't. Add the vegetables. I add a little bit of water like 1 cup. Then spread 2 cans of cream of chicken soup over and salt and pepper. Put in oven covered at 325 degrees for about 2-3 hours. This dish is a old family favorite. The kids get so excited when I make this. It has lots of sauce and is so good left over too.
Keeping it Simple
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