Thursday, April 11, 2013

Sausage scrambled Eggs

Sausage eggs are so easy and you can easily get two mornings of yummy breakfast.  I like to buy sausage in bulk.  Then I divide it up into what we need for each breakfast.  Put it into a ziplock freezer bag and freeze.  Then when you want some sausage just pull out...defrost 1 minute in the microwave and then throw it into your pan and brown.  Then add eggs, grated cheese and salt and pepper to taste.  When you add sausage to your eggs you get such a yummy flavor.  And the BEST part is left overs.  That's right the eggs still taste great the second day.  Especially for a breakfast burrito. So cook one morning and the next  just warm up in the microwave.

Usually I would make up a pan of these Yummy sausage eggs and we eat them just like this.  I serve it with muffins or just toast and fruit.  Then the next day we have burritos.  We just add what we want of the eggs onto a tortilla then cheese and salsa.  Yummy and way easy and fast!

For my family of 6 this I use like 1 sausage patty (you don't need a lot) so 1/4-1/2 of a pound of sausage.  Then like 12-16 extra large eggs.  I get my eggs from a neighbor and they are huge.  This feeds all six of us breakfast one morning and 3 of us the next day.  Not all of us like burritos.


Keeping it Simple