Monday, April 29, 2013

Russian chicken

What's for dinner tonight?  Do you ever get tired of trying to figure that out?  Boy I do!  That's why I love having several different, easy, fast go to meals.  This is one of them.   I got this recipe from my Aunt C years ago, and it has been a family favorite ever since.  This is not a low carb recipe, though you could use sugar free jam in it and that would help a little on the carb count.

I love to cut my chicken up bite size.  You can do strips or whole breasts if you want to though.  The bite size just seem to have more of the goodness seeped into it.

We love to eat this over rice or with a baked potato and some veggies.  
I hope you love it as much as we do!

Russian Chicken
1 8 0z. bottle of Russian Dressing
1 cup Apricot or Peach Jam
1 pkg. Dry Onion Soup Mix

Mix all together in a glass baking dish and cover
Bake 350 for 1 hour

Keeping it Simple